You might be feeling a little sad as the cherry blossom season comes to an end. But don’t worry, there’s something else just as exciting has already arrived: Shincha season! Shincha, which means "new tea" (Shin = new, Cha = tea in Japanese), marks the start of one of Japan’s most exciting tea seasons. The fields are full of fresh green colors. The young tea leaves are bright green and soft. Walking through the tea fields, you’ll see them grow; It’s the perfect time to enjoy the beauty of nature.
Shizuoka, Japan’s leading tea region, is known for its beautiful tea fields and high-quality green tea. It produces more tea than any other area in Japan and exports it to tea lovers around the world.
Tea shops around city and town proudly display ‘Shincha’ flags, inviting everyone to try the freshest tea of the year. The fresh green tea fills the air with its sweet aroma, making it a time of celebration for both locals and visitors alike. Shincha has a light, fresh, and slightly sweet taste. Since it’s picked only once a year, during spring, it’s a rare and special treat.
If you’re in Shizuoka this spring, join my private tour! We’ll visit the tea fields, taste freshly brewed Shincha at a local tea shop, and learn about the tea-making process while exploring Shizuoka’s tea culture. It’s the perfect way to experience the essence of spring and enjoy this amazing, fresh tea firsthand!
