Last time, I wrote that the shincha (new green tea) season had just started. This week, I finally went to visit the green tea fields, and I’m happy to say — the season is really in full swing now! It’s even more beautiful than I expected.
I went to one of the biggest green tea areas in this region. The fields were huge, and I could see green tea bushes stretching out as far as I could see. It was like being in a green ocean, with rows of tea leaves shining in the spring sunlight. The fields looked peaceful and full of life. Some of the fields had already been harvested, but in other places, the tea leaves were still being picked, and there were some fields where the leaves were almost ready to be harvested. The air smelled fresh, like green tea leaves, and it felt like the whole place was alive with energy. I felt calm, but also excited. This is really the peak of green tea season.
I also visited a nearby tea museum to get ideas for upcoming tours. When I arrived, they welcomed me with a cup of freshly brewed green tea — sweet and delicious! It was a perfect way to start, and it made me feel immediately connected to the tradition of Japanese green tea.
The museum is a great place to learn about the history of green tea in Japan and this region. You can discover how tea has been grown, picked, and enjoyed over generations. One highlight is the tea preparation class, where you can learn to brew green tea traditionally and even try a tea ceremony.
The museum also has a beautiful Japanese garden, ideal for a peaceful stroll while reflecting on green tea traditions. Whether you're new to tea or a fan, it's a great place to deepen your appreciation for Japan’s tea culture.
And yes — I treated myself to some local flavors! I had cha soba (green tea noodles), which were so delicious, with a nice green tea flavor. I also tried tempura made from fresh tea leaves. It was crispy and light, with a unique taste that you can only get during the green tea season. Everything was so fresh and seasonal, and it made me feel even more connected to this time of year.
This visit really showed me how special this time of year is. It’s not just about the green tea — it’s the whole experience of the season, from the flavors to the atmosphere. I’m excited to bring this into my tea-themed tour, with tea field walks, tastings, and if the timing’s right, a chance to pick some tea leaves yourself!
If you’re curious about Japan’s green tea culture, there’s no better time to dive in. This season truly captures the heart of Japanese green tea, and I hope more people can enjoy the beauty of it — just like I did. Why not come and experience it together?
