Have you ever tried wasabi? If you're a fan of Japanese food such as sushi or sashimi,, you may have. Its spiciness gives a special flavor to these dishes. Wasabi is a plant native to Japan. While there are several areas in Japan where wasabi is widely cultivated, the Utohgi area in Shizuoka is the birthplace of water wasabi cultivation, which began around 400 years ago.
One of the popular local specialty in Shizuoka City is sakura shrimp. They can only be found in Taiwan and Suruga Bay in Shizuoka around the world, making them very rare and precious!