Food & Cuisine · 31. May 2026

Shizuoka is famous for green tea, but behind every cup are people working to keep this tradition alive. Through two tea harvest experiences, I learned more about the people behind the tea and the role it continues to play in Shizuoka's identity. More than just a drink, tea is deeply connected to the region's landscapes, traditions, and communities.

Food & Cuisine · 25. January 2025

Have you ever tried wasabi? If you're a fan of Japanese food such as sushi or sashimi,, you may have. Its spiciness gives a special flavor to these dishes.　Wasabi is a plant native to Japan. While there are several areas in Japan where wasabi is widely cultivated, the Utohgi area in Shizuoka is the birthplace of water wasabi cultivation, which began around 400 years ago.

Food & Cuisine · 04. November 2024

One of the popular local specialty in Shizuoka City is sakura shrimp. They can only be found in Taiwan and Suruga Bay in Shizuoka around the world, making them very rare and precious!

Food & Cuisine · 04. October 2024

Green tea is the drink that everyone thinks of when it comes to Japan. In fact, Shizuoka is the top producer of green tea in the country.