Food & Cuisine · 31. May 2026

Shizuoka is famous for green tea, but behind every cup are people working to keep this tradition alive. Through two tea harvest experiences, I learned more about the people behind the tea and the role it continues to play in Shizuoka's identity. More than just a drink, tea is deeply connected to the region's landscapes, traditions, and communities.

Sightseeing Spots in Shizuoka/Shimizu · 25. October 2025

Looking for a perfect day trip from Tokyo? Shizuoka offers a unique blend of breathtaking landscapes, rich tea culture, historic towns, and fresh local cuisine. From rare gyokuro tea to iconic views of Mt. Fuji, this guide highlights the best private tour experiences for travelers seeking an authentic taste of Japan.

Testimonials · 30. September 2025

My tour with Akane in and around Shizuoka was a great experience. She perfectly fulfilled my wish to take a tour off the beaten track. The visit to a tea and wasabi farm deep inland was a dream come true for me. The way back to Shizuoka was also something special. At my request, Akane took me to places that are unusual for tourists. Akane's enthusiasm for her hometown was palpable at every moment. I am very grateful that she made this wonderful day possible for me.

Seasons & Events · 18. May 2025

Last time, I wrote that the shincha (new green tea) season had just started. This week, I finally went to visit the green tea fields, and I’m happy to say — the season is really in full swing now! It’s even more beautiful than I expected.

Seasons & Events · 07. May 2025

You might be feeling a little sad as the cherry blossom season comes to an end. But don’t worry, there’s something else just as exciting has already arrived: Shincha season! Shincha, which means "new tea" (Shin = new, Cha = tea in Japanese), marks the start of one of Japan’s most exciting tea seasons.

Food & Cuisine · 25. January 2025

Have you ever tried wasabi? If you're a fan of Japanese food such as sushi or sashimi,, you may have. Its spiciness gives a special flavor to these dishes.　Wasabi is a plant native to Japan. While there are several areas in Japan where wasabi is widely cultivated, the Utohgi area in Shizuoka is the birthplace of water wasabi cultivation, which began around 400 years ago.

News & Topics · 21. December 2024

UNESCO recognized Japan's traditional alcohol brewing method as an intangible cultural heritage on December 5th, 2024!

Food & Cuisine · 04. November 2024

One of the popular local specialty in Shizuoka City is sakura shrimp. They can only be found in Taiwan and Suruga Bay in Shizuoka around the world, making them very rare and precious!

Food & Cuisine · 04. October 2024

Green tea is the drink that everyone thinks of when it comes to Japan. In fact, Shizuoka is the top producer of green tea in the country.